Ashvil matta rice 10kg

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Matta rice is called by different names : Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice.This rice can be eaten as such with curries or you can make any variety rice too.

I have given 2 methods of cooking matta rice one is the pressure cooker method and other is the draining method.If you ask me, I would prefer the draining method as I feel it easier as I use the same method for cooking our regular white rice too.But if you are a beginner and not confident about draining method then go in for the pressure cooker method.

How to cook kerala matta rice with step by step photos.This post was due since a long time and finally am happy found time to do this post this year.Matta rice or red rice is highly nutritious because of its outer bran and at the time because of the bran it takes lots of time to get cooked when compared to our regular white rice.When cooked,the natural red color in the bran or hull of the rice, leaches out and dyes the rest of the rice from red to light shade.


Additional information

Weight 10 kg


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