Malak roti white

Description

Malak roti whiteRoti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.Roti is consumed in Commonwealth countries: India, Pakistan, Nepal, Sri Lanka, Indonesia, Somalia, South Africa, Singapore, Maldives, Thailand, Malaysia and Bangladesh, parts of Africa, Fiji, Mauritius and the Caribbean, particularly in Trinidad and Tobago, Jamaica,Barbados, St Lucia, Guyana and Suriname. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.